Le Chateau

1410 Route 35,
South Salem, NY, 10590


Room Info:

  • Room capacity cocktail reception: 250
  • Room capacity dinner with dancing: 175
  • Cuisine: French
  • Kitchen on premises: Yes
  • Must use in-house caterer: Yes
  • Must use in-house liquor: Yes
  • Quality of liquor: Premium
  • Max. # affairs (at same time): 1
  • Separate reception room: Yes
  • Room accommodates ceremony: Yes
  • Bridal changing room: Yes
  • Outdoor reception area: Yes
  • Garden: Yes
  • Terrace: Yes
  • Dance floor: Yes
  • Live music / DJ allowed: Yes
  • A/V equipment available: Yes
  • Valet parking: Yes
  • Coat check: Yes
  • Wheelchair accessibility: Yes
  • Air conditioned: Yes
  • Tables/chairs included: Yes
  • China/linen included: Yes
  • Price range per person: $98-$150
  • Room fee: None
  • Room available: Monday – Sunday
  • Advanced booking required: Yes
  • Advance deposit required: Yes
  • Seasonal pricing flexibility: Yes

Venue Description:
Situated high on a hillside in rural South Salem, New York, stands the former home of the Rector of Manhattan’s St. George’s Episcopal Church, built for him by his Warden, John Pierpont Morgan, the American financier, banker, and philanthropist who dominated corporate finance during the period known as “The Gilded Age”. Le Chateau sits on thirty-two wooded acres overlooking the Hudson Valley offering breathtaking views and magnificent sunsets. The equisite garden settings can host an outdoor ceremony, coctail hour or photographic session.
“Le Chateau is blissfully removed from the busy back-and-forthing of mere mortals”. -New York Times.
Inside the mansion, romance fills the chestnut and cherry paneled rooms bedecked with hand-hewn woodwork, grand staircases and cozy stone fireplaces. Four distinct rooms can host any style event. Whether it’s a traditional sit-down dinner with dancing, a cocktail reception or a small celebration, your guests will experience the warmth and intimacy of elegant dining.
Treat guests to inspired French cuisine created by our award-winning chefs. Creations of hot and cold hors d’oeuvres, appetizers, and dinner entrees are guaranteed to delight every palate. Top off the day with an impressive made-to-order wedding cake and dessert selection.